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Coffee & Vanilla

crafts, food and adventures…

Author: Margot

Brownie Cupcakes with White Chocolate Mint Frosting and Strawberries

Simple yet very delicious white chocolate and brownie cupcake recipe.

English Thyme and Parmesan Rice

Corn Quesadillas with Red Pepper and Coriander

Happy Easter!

Happy Holidays!

In The Bag (ITB March)

This is my entry for March edition of “In The Bag”, joint food blogging event hosted by Scott from Realepicurean and Julia from A Slice of Cherry Pie. The bag contains seasonal Purple Sprouting Broccoli that is in season in UK between February and April. If you want to participate send your entry to Scott […]

Egg Noodles with Purple Broccoli and Grilled Tofu

Home-made egg noodles recipe with sprouting broccoli and grilled tofu.

Purple Sprouting Broccoli

What is purple sprouting broccoli, how to cook it and recipe ideas.

Cute Food Picks for Lunchboxes

Salmon Baked in Breadcrumbs & Parmesan Topping

Delicious baked salmon topped with crunchy Parmesan and breadcrumb topping.

Lemon Thyme, English Thyme, Jamaican Thyme and more…

Sernik z Polewą Czekoladową – Polish Chocolate Covered Cheesecake

Traditional Polish baked cheesecake recipe using real curd cheese rather than cream cheese.

Spinach Mushroom Lasagne / Lasagna

Honey Pomelo and other Pummelos

Lunchbox # 17 [without the box] – Peanut Butter and Guava Jelly Toast (WBB # 20 – Balanced Breakfast)

Lunchbox # 17 (or rather late breakfast for 2 year old girl) I post it under lunchboxes as it is hard to tell the difference between lunches and breakfast I made for my 2 year old daughter. I the mornings usually she drinks only milk and then about noon I’m preparing for her late breakfast […]

Lunchbox # 16 – Bread Sticks (Wholesome Lunchbox)

Lunchbox # 16 (for 2 year old girl)

Sundried Tomato Couscous

Weekend Herb Blogging (WHB – 9th of March 2008)

This is my entry for Kalyn’s “Weekend Herb Blogging”, hosted this week by Anna from Morsels & Musings.

Baked Salmon with Seaweed Salt and Lemon Thyme

Baked Salmon with Seaweed Salt and Rainbow Pepper

Cantaloupe / Rock Melon

Cantaloupe refers to two varieties of muskmelon. Cantaloupes are typically 15–25 cm in length and are somewhat oblong, though not as oblong as watermelons. The European cantaloupe is lightly-ribbed, pale green skin looks quite different from the North American cantaloupe. The North American cantaloupe, common in the United States and in some parts of Canada, […]

Courgettes Sauted in Balsamic Vinegar

Lunchbox # 15 [without the box] – Cheese and Cranberry Snacks

Lunchbox # 15 (without the box for 2 year old girl)

Chicken Pelau – Caribbean Comfort Food

Pelau recipe from island of Dominica in the Caribbean.

Mixed Veg Soup with Garlic and Sage

Melon Baller

Very useful tool to make melon balls or balls from similar fruits. Can be also used to remove seeds from squashes and to hunt olives or capers in a long slim jars ;) More articles on melons: Melons and Salmonella Cantaloupe / Rock Melon

Smoked Chicken with Coriander, Red Onion, Couscous and Green Sauce

INGREDIENTS for green sauce 1½ cups fresh coriander leaves (stems removed) 1 cup or a little bit less of cold water ½ large lemon juice 1 medium avocado 4 garlic cloves salt to taste freshly ground black or rainbow pepper to taste mayonnaise, soured cream or natural yogurt to taste for smoked chicken 800g chicken […]

Photo Quiz # 1 (CLOSED) – Answer and Announcing The Winner

Caribbean and Latin American Seasoning Mix – Adobo

A bit about Adobo – all purpose seasoning popular in the Caribbean.

Lunchbox # 14 – Baked Chick Pea and Sweet Potato Patties / Burgers

Lunchbox # 14 (for 2 year old girl)

Baked Chick Pea and Sweet Potato Patties / Burgers

Veggie burgers recipe using chick peas and sweet potatoes.

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