Rub seaweed salt into salmon, sprinkle with freshly ground pepper, pour over lemon juice and marinade for a while.
Then place salmon in non-stick baking dish.
Bake in 180°C (356°F) for about 20-30 minutes (depending if from frozen or not).
Make 3-4 servings.
- Taste good with baked potatoes and “Avocado & Yogurt” or “Mixed Leaf, Feta & Pomegranate Salad”.
- You can replace seaweed salt with other flavored salt, Adobo or even some salt and herbs such as garlic powder.
- If you have no time to marinade just brush salmon with a little bit of olive oil, sprinkle with salt, spices and bake.