cast iron crepe pan
Place tortilla wrap on frying pan over low fire, sprinkle with ¼ of the cheese, ¼ of pepper and ¼ of coriander. Season with freshly ground pepper. When cheese starts to melt, cover with another tortilla, press it down for both sides to stick together, turn quesadilla over and fry some more. Remove from the frying pan, cut into triangles and serve to the plate. Repeat the same with the rest of the ingredients.
Serve 4 people as a snack.