Naleśniki z Serem i Rodzynkami / Cheese & Raisins Pancakes INGREDIENTS unsalted butter to re-fry for pancakes 3 cups self raising flour or 3 cups plain flour + 1 tbs baking powder 4 cups milk or a little bit more if pancake mixture is too thick 4 eggs for filling 1200g hard cottage cheese / curd cheese 3 tsp orange extract 2 cups raisins 2 […]
Coconut Banana Cake with Walnuts & Orange Juice Easy coconut and banana cake made with orange juice and walnuts.
Measurement Conversions List Being a couple of ex-pats (Polish & Dominican) living in the UK we used to have constant problems with metric and imperial weights, volumes etc. and created this little measurement conversions list for cooking to help us understand each other. We hope someone will find it useful as well… spoons to millilitres & cups 1 pinch = 1 ml 1 tsp […]
Spaghetti alla Puttanesca – Classic Italian Pasta Classic Italian pasta with salty tomato sauce with addition of sardines or anchovies.
Chocolate and Vanilla Pancake Cheesecake INGREDIENTS for pancakes 4 ½ cups self rising flour 4 ½ cups milk ¼ cup soft dark brown sugar 6 eggs (lightly beaten) 2 tsp baking powder for filling 600g soft white cheese ¼ cup white sugar 2 tbs (10g) vanilla sugar 400g chocolate & hazelnut spread (for example Nutella) sugar strands or other decorations […]
Roasted Pepper & Anchovies Salad INGREDIENTS 3 medium sweet red bell peppers 250g cherry tomatoes (cut in halves) 120g pitted black olives (sliced) 100g anchovies (chopped) 300g feta cheese with herbs in oil or 150g feta cheese (chopped) plus some olive oil and herbs EQUIPMENT tongs container with lid, plastic bag or bowl and a plate METHOD Burn peppers over […]
