[adapted from “Indian Vegetarian Cooking” by Sumana Ray]
paper kitchen towels
Boil bananas till they get soft, peel and mash.
Mix with the rest of ingredients, use 1 heaped tbs of mixture to create each cake.
Fry in deep oil on both sides till golden brown.
Place on kitchen towels to remove excess oil.
Serve with soups, as a side dish or as a snack.
Make about 20 cakes.