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Coffee & Vanilla

crafts, food and adventures…

Author: Margot

Mushroom Risotto with Black Olives

[recipe adapted from “Mainly Vegetables” by Colin Spencer]

Potato & Leek Soup with Carrots

Autumn comfort food – warming up soup served with crunchy semolina bread.

Crunchy Semolina Bread

Delicious and crunchy semolina bread to serve with soups and salads.

Broad Bean Rice with Turmeric

Quick and easy rice recipe with fava beans and turmeric.

Cucumber, Pepper, Basil & Oregano Couscous

Photo Friday (‘Wholesome’ Challenge)

“Carrot & Oatmeal Muffins” This my entry for ‘Wholesome’ Challenge organized by Photo Friday.

Nice Matters Award

I have been awarded by Katie from Thyme For Cooking, the Blog with Nice Matters Award. It has been such a nice surprise when I found it out! It felt really good :)

Rice & Lentils

Young Cabbage

Soft Half White Bread Rolls with Poppy Seeds

Quick 1 hour bread roll recipe.

Vegetarian Awareness Month (October 2007)

This is my entry for Vegetarian Awareness Month organized by World Vegetarian Day. Click here to learn how to submit your entry.

Creamy Mushroom Soup

World Vegetarian Day and Vegetarian Awareness Month

Today, October 1st is World Vegetarian Day. To find out more about this day visit: World Vegetarian Day website. Events for this occasion are organized all over the World and I’m hosting one of them. The whole month of October is Vegetarian Awareness Month so you can send me your entries till last day of […]

Home-made Short Crust Pastry Recipe

Extremely easy, home-made short crust pastry recipe – sweet and savoury versions.

Spinach & Feta Tart

Sundried Tomato & Black Olive Bread

Poppy Seed Muffins

Apple Day (September 28th)

This is my entry for “Apple Day”, to read more about this event vist Zorra at 1x umrühren bitte. Apple Day is an event sponsored by Swissfruit.

Mini Apple & Cinnamon Pies

Ginger & Garlic Chicken in Peanut Butter Sauce

Easy to make chicken in gingery peanut butter sauce.

Rice & Peas

INGREDIENTS 2 cups easy cook long grain rice 1 x 400g tin of red kidney beans or other red beans (drained) 1 large onion (sliced) – optional 4½ cups of water 2 tsp dried thyme or even better some fresh or frozen thyme 1 tsp garlic granules or 3 garlic cloves (chopped finely) – optional […]

Roasted Sweet Potato

Szarlotka – Traditional Polish Apple Pie

Traditional Polish apple pie recipe on base of shortcrust pastry and filled with sour apples.

Malted Brown Bread with Onion

Coconut Chicken with Sesame Seeds & Baby Potatoes

Warm Chicken, Mung, Rocket and Couscous Salad

Warm salad recipe with mung beans or lentils and rocket leaves.

Rocket Leaves / Roquette / Arugula / Rucola

Plain rocket and wild rocket leaves – origin and uses.

Thick Pizza with Mozzarella & Black Olives

[dough adapted from Anthony Worrall Thompson recipe, from BBC Food website]

Wholemeal Bread with Sunflower Seeds

In The Bag (ITB September)

This is my entry for September edition of “In The Bag”, joint food blogging event hosted this month by Scott from Realepicurean.

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