Tomato & Leek Salad
INGREDIENTS 1 medium leek – about 125g (sliced finely) 4 small tomatoes (cut into wedges) 4 tbs mayonnaise 4 tbs soured cream rainbow peppercorns garlic salt METHOD Combine leek, tomatoes, mayonnaise and soured cream. Season with garlic salt and freshly ground rainbow pepper. Serve 4 people as a side dish.
Heart Shaped Christmas Tree / Valentine’s Day Chocolate Cookies
[chocolate cookies dough recipe adapted from Nicole at Baking Bites] INGREDIENTS ¾ bar (170 g) unsalted butter (softened) 1 cup golden caster sugar 2 small eggs 2 tsp vanilla extract 3 cups plain flour ⅓ cup cocoa powder 1 tsp baking powder ¼ tsp fine salt designer icing and ribbons for decorating METHOD In a large […]
Tomato Fish Bake
INGREDIENTS 900g frozen white fish fillets, for instance Haddock 400g tin of chopped tomatoes 1 tbs Vegeta (vegetable seasoning) or Adobo seasoning ½ cup chopped fresh or frozen parsley 1 tbs lemon juice 25g unsalted butter (chopped) grated cheese (I used milk cheddar) potato flour – optional EQUIPMENT large roasting dish METHOD Preheat oven to […]