Quick Chocolate & Coconut Mini Oat Cakes


  • 1 cup oats
  • 1 cup milk
  • ¼ cup cocoa powder
  • ½ cup golden caster sugar
  • ½ cup coconut milk powder or regular milk powder
  • ½ cup grated coconut
  • 1 tsp baking powder
  • ½ cup plain flour

chocolate and dessicated coconut cakes with oats


  • medium paper cake cases
  • 12 muffin tray or plain baking tray

how to make oatcakes oat cakes recipe


  1. Mix all ingredients to together using spoon.
  2. Place 1 tbs of dough in each mini cake case.
  3. Bake in preheated oven to 180°C (356°F) for 25 minutes.
  4. Cool down a little bit before serving.

Makes about 12 cakes.


Looking for more oat cake ideas? Michelle of Greedy Gourmet shared some very crunchy & rough Scottish oatcakes on her blog.

Your thoughts…

  1. Margot, so nice mini cakes, I really like. Gloria

  2. sirisha kilambi says:

    Lovely cakes Margot……With Oats….they are way healthy :-) Nice one dear :-)

  3. Margot, love the idea of adding oats to the mini cakes.

  4. Never made anything like this with Oats. They just look really delicious

  5. Hmmm. Chocolate and oats – my idea of a perfect breakfast!

  6. MMMMMMM…what a good combination!!!

  7. Can’t believe I haven’t made those for so long… they were really yummy.

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