Tomato & Leek Salad

Posted on by Margot in Salads

INGREDIENTS

1 medium leek – about 125g (sliced finely)
4 small tomatoes (cut into wedges)
4 tbs mayonnaise
4 tbs soured cream
rainbow peppercorns
garlic salt

METHOD

Combine leek, tomatoes, mayonnaise and soured cream. Season with garlic salt and freshly ground rainbow pepper.

Serve 4 people as a side dish.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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