Banana Maple Muffins

[recipe inspired by Nora from Life’s Smörgåsbord and Anne from Anne’s Food]


2 cups plain flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
½ cup golden caster sugar
3 tbs maple syrup
300 ml natural yogurt
1 egg (lightly beaten)
3 tbs olive oil
3-4 bananas (chopped finely)


silicone or paper muffin cases
muffin tray


Preheat oven to to 180°C (356°F).
Combine flour, baking powder, baking soda, sugar, cinnamon.
Stir in egg, olive oil, maple syrup, yogurt and bananas.
Line a muffin tray with muffin cases, and then fill each case to just above the muffin tray level.
Bake for about 20 minutes.

This recipe makes 12 – 15 muffins.

* Banana Maple Muffins taste best next day.

Your thoughts…

  1. With banana, maple and yogurt these muffins sound really good.

  2. This sounds like a perfect combination!

  3. you always make wholesome and delicious stuff. i will feel very good about giving this to my little girl so will definitely make some soon.

  4. Hi Margot, glad that you tried it. I’ve made another variation of this recipe – using golden syrup and pear.

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