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Coffee & Vanilla

crafts, food and adventures…

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crafts, food & adventures from different parts of the world

Bananas – Plantains

Bananas

Spicy Coconut Chicken

[recipe adapted from magazine Claudia] INGREDIENTS 1½ kg chicken legs (chopped) ground ginger 6 tbs milk salt 3-4 tbs corn oil for frying chicken 500g leeks (chopped) 1 hot Greek golden pepper (chopped) 400g tin pineapple in natural juice (drained and chopped) grated / desiccated coconut 2 tbs Carotino oil for frying veggies EQUIPMENT aluminium […]

Carrot, Parsnip & Leek Risotto

INGREDIENTS 4 cups long grain easy cook rice 7 cups water 4 tbs Vegeta (vegetable seasoning) 2 large leeks (sliced) 8 medium – 1kg (grated) 2 large parsnips – about 500g (grated) 6 tbs oil (I used Carotino) 200g grated cheese 2 pinches ground white pepper ½ tsp dried sage 1 tsp garlic powder METHOD […]

Apple Chicken with Almond Apples

[recipe adapted from magazine Claudia]

Lettuce in Lime Juice

INGREDIENTS 1 crisphead (iceberg) lettuce 2 tbs olive oil 1 lime or 1 small lemon juice 4 tsp golden caster sugar METHOD Tear lettuce, mix olive oil, lime juice and sugar. Pour over lettuce, store in cold place before serving. This dressing is very good for bitter lettuce, as it reduces bitter taste. Can be […]

Okra

Chicken, Lentils & Dumplings Soup

Gołąbki Wegetariańskie (Polish Vegetarian Cabbage Rolls)

Polish Potato Pancakes – Placki Ziemniaczane – Potato Latkes

Potato pancakes Polish way made with grated potatoes and topped with various sauces or simply salt and sugar.

Ginger Root

Salt Fish Acras

[adapted from “Walkerswood Caribbean Kitchen” by Virginia Burke]

Creamy Spring Vegetable Soup with Croutons

Healthy, mixed vegetable soup with cream and croutons.

Pineapple & Ginger Chicken

[recipe adapted from magazine Claudia] INGREDIENTS 10-12 drumsticks (if frozen defrosted before) 2 cups of water 2 chicken cubes (10g each) 5-7 garlic cloves (peeled and crushed) 1 tbs ground ginger powder handful of fresh ginger root slices 3 tbs lemon juice (½ lemon juice) 3 tbs oil (I used Carotino oil) 430g tin of […]

Cabbage in Breadcrumbs

Slow Cooker (or not) One Pot Smoked Paprika & Tomato Wings with Rice

Versatile, easy to make one pot chicken wings with rice (also in slow cooker version).

Nutmeg

Nutmeg – fragrant, tropical spice made from nutmeg tree fruits’ seeds.

Celeriac Apple Salad

INGREDIENTS 1 large celeriac – 600g (peeled and grated) 6 small apples (grated) 6 tbs mayonnaise salt METHOD Mix all ingredients together. Serve cold. Serves 5-6 people.

Celeriac

Lemon Grass Couscous

Tuna Bakes – Fried Dumplings from Dominica

Dominican style dumplings, fried and stuffed with tuna mayo filling.

Cauli Tomato Soup

Racuchy z Jabłkami i Cynamonem (Apple Cinnamon Pancakes)

INGREDIENTS 2 cups milk 2 cups self rising flour 2 eggs 4 apples (sliced finely) 1 tbs (10g) vanilla sugar 1-2 tsp ground cinnamon – optional 4 tbs white sugar oil for frying (I used corn oil) icing sugar EQUIPMENT paper kitchen towels METHOD Mix all ingredients except oil, icing sugar and kitchen towels. Use […]

Fried Plantains

INGREDIENTS ripe plantains (from yellow to almost black, the darker the sweeter) oil for frying ( I used corn oil) EQUIPMENT kitchen paper towels METHOD Peel then cut plantains in thick slices and fry on both sides on oil till golden brown. Drain on paper towel before serving. Serve as a side dish or as […]

Oven Roasted Whole Chicken in Smoked Paprika Gravy

Easy but delicious whole roasted chicken recipe.

Simple Tomato & Onion Salad with Gherkins

Naleśniki z Serem i Rodzynkami / Cheese & Raisins Pancakes

INGREDIENTS unsalted butter to re-fry for pancakes 3 cups self raising flour or 3 cups plain flour + 1 tbs baking powder 4 cups milk or a little bit more if pancake mixture is too thick 4 eggs for filling 1200g hard cottage cheese / curd cheese 3 tsp orange extract 2 cups raisins 2 […]

Dasheen

Dasheen Puffs

Coconut Banana Cake with Walnuts & Orange Juice

Easy coconut and banana cake made with orange juice and walnuts.

Green Banana Cakes

[adapted from “Indian Vegetarian Cooking” by Sumana Ray]

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