Originally from China, but used in cuisines in the while world: India, Asia, Africa and the Caribbean.
Can be used as a spice or to make a tea.
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I just wanted to thank you very much for this informative article. I have already bookmarked your site, when I have more free time I am going to have to do some further research. Well back to my dreaming of Panama or back to the books – I wonder which one is going to win out. :)