Summer Fruit Muffins INGREDIENTS 2 cups plain flour 2 tsp baking powder 1 cup golden caster sugar 1 egg 1⅓ cup milk 75 ml / 5 tbs olive oil (not extra virgin, yellow one) 300g frozen summer fruits such as blackberries, raspberries, red currants and black currants 2 tbs vanilla sugar EQUIPMENT 12-14 paper or silicon muffin cases […]
Pear, Pecan and Dark Chocolate Muffins Quick, delicious dessert stuffed with all good things: fruits, nuts and dark chocolate.
Blue Brie with Pears and Honey [inspired by Tesco Foodie Magazine] INGREDIENTS 4 ripe pears (sliced) 8 tsp clear honey 250g mild blue cheese, brie or even better blue brie (I used Cambozola blue brie) 24 crackers or some crusty bread METHOD Share pears, cheese and crackers to the plates, pour over honey, serve and enjoy! Serve 4 people.
Shaped Hard Boiled Eggs INGREDIENTS eggs (one more than needed, just in case) water EQUIPMENT egg moulds METHOD Place eggs in a pot with water. Boil until eggs are hard boiled. Remove shell when still hot and place them in egg moulds. Close the moulds, place in cold water for 10-15 minutes. You can also leave eggs in moulds […]
Tuna, Dill and Sweet Corn Sandwich Filler and Pasta Salad Tuna pasta salad and tuna sandwich filler recipe.
Pasta Salad with Spinach, Mushrooms and Feta [adapted from “Food for Health and Fitness” by Helen O’Connor & Donna Hay]
