Quick Spring Onion Quesadilla


  • 2 tortilla wraps
  • few slices of cheese
  • some chopped spring onion
  • herbal pepper mix or freshly crushed black pepper – optional

tortilla wraps filled with cheese and spring onions


  • cast iron crepe pan or thick non stick frying pan

tortilla wraps re-heated in cast iron crepe pan


  1. Place tortilla on hot frying pan, cover evenly with cheese slices, sprinkle with spring onion and herbal pepper.
  2. Cover with another tortilla when cheese is melted, they will stick together.
  3. When bottom one is starting to get brown, flip them and heat till second one is starting to look brown as well.
  4. Cut into triangles and serve.

Makes 1 – 2 servings


You can replace spring onions with any other herbs or ingredients such as red peppers, ham, onions.

And if you feel even more adventurous add some powdered spices such as fajitas seasoning, chilli flakes or even curry powder.

Your thoughts…

  1. Yum! Sounds like lunch to me! :-)

  2. This looks so appetizer!!!! Gloria

  3. I love spring onions! These quesadillas sound awesome!

  4. Oh, yes, classic comfort food for me!

  5. I love quesadilla, really delicious and really quick, and one to experiment with too!


  6. Nice photos! I found it difficult to photo the quesadillas that I made recently.

  7. love love love… very easy and seemingly quick..

  8. Wow! don’t we think alike…I just made them as well…yum…yum!

  9. Now THAT’S what I’m going to do with the leftover tortillas I have at home! Thanks for the inspiration :)

  10. These sound amazing!

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