eggs (one more than needed, just in case)
Place eggs in a pot with water.
Boil until eggs are hard boiled.
Remove shell when still hot and place them in egg moulds.
Close the moulds, place in cold water for 10-15 minutes. You can also leave eggs in moulds in the fridge overnight and have them ready for morning.
- For those moulds the best are large eggs, smaller ones are not getting into all corners of the moulds.
- After removing shell, choose eggs that have yolk in the middle, other wise they can break.
- You can use egg moulds also to shape other things, such as rice, see last image.