INGREDIENTS
2 large pears (cored and cut into 2 or 4 pieces, peeled optionally)
1 tbs dark soft brown sugar
1 tbs unsalted butter
1 – 1½ tbs almond flakes
1 – 1½ tbs chopped pecans
½ cup hot water
METHOD
In a small saucepan melt butter, add pecans, almonds and simmer on a small fire till fragrant.
Add pears and water and simmer a little for couple of minutes till pears become soft and sauce is not too watery.
Share pears into two small bowls, pour over the sauce and serve immediately.
Serve 2 people.
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Perfect little dessert for that special day coming up…Valentines Day :). Only 2 servings though means no leftovers. :(
Actually I made this for my kids.. they loved it :)
How delcious! This reminds me of a dessert my mother used to make when I was young. Caramel and pears are just delicious together, aren’t they?
This sounds really good and so simple!
I just love simple fruit desserts like this, Margot. Thanks for the idea. I can’t wait to try it.
This sounds like my kind of dessert! Quick, easy and made with fresh fruit & store-cupboard ingredients. Pears and caramel are a fantastic combo – thanks!