REGIONS Archives - Page 11 of 15

Sugar-Free Honey Mango Milkshake

Quick & easy sugar-free milkshake recipe using honey mangoes.

Kompot Śliwkowy – Polish Plum Compote

Recipe for plum compote – classic Polish summer drink.

Banana Pancakes with Chocolate Sauce and Vanilla Ice Cream

Easy pancakes with fried bananas, delicious served with vanilla ice cream and chocolate sauce.

Sazón by Goya

Sazon seasoning – authentic Caribbean and Latin American flavours.

Strawberry & Vanilla Sponge Cake with Nutella

Easy to make, traditional vanilla sponge cake with layers of chocolate spread and whipped cream and topped with fresh strawberries.

Seared Scallops with Sweet Red Pepper, Honey Mango and Coriander

[recipe adapted from Bren’s FlaNboyant Eats]

Polish Sorrel Soup from Scratch / Zupa Szczawiowa

Traditional Polish sorrel soup… made from scratch.

Sweet Tomato, Lettuce and Basil Salad à la Grandma Ala

INGREDIENTS 500g tomatoes of your choice – (cubed or quartered if cherry tomatoes used) 1 plain round lettuce or iceberg lettuce (washed, drained and teared) 4 tbs olive oil 1 tbs fine white sugar or even better golden caster sugar ¼ tsp sea salt ½lemon juice generous handful of fresh basil leaves (chopped) ½ tsp […]

Persimmon / Sharon Fruit

A bit info about persimmons also called sharon fruits.

Tabac Zombie / Ghost Tobacco

Tabac Zombie (Pluchea carolinensis) also known as Ghost Tobacco, Bitter Tobacco, Indian Tobacco, Mal Mouton, Tabac Diable, Devil’s Tobacco, Wild Tobacco, Tobacco Cimarron, Tabac à Jacot, False Tobacco, Riverside Tobacco or Tabac Marron. It grows in the Caribbean and southern Florida, pictured here leaves came from island of Dominica. Teas and compresses prepared from it’s […]

Tamarind Balls from Dominica

Tamarind balls recipe from Caribbean island of Dominica.

Physalis Dipped in Chocolate

Have you tried physalis yet? Try this easy recipe…

Physalis / Cape Gooseberry / Ground Cherry / Mexican Tomato

A bit info about Physalis and it’s varieties.

Cuban Bean, Lemon and Cilantro Soup

[adapted from Tofu for Two] INGREDIENTS 2 medium onions (cubed) 1 whole medium garlic (crushed with a side of the knife and peeled) 2 tbs grape seed oil about 2½ litres of hot water 500g dry black turtle beans or red kidney beans (soaked overnight) 2 tbs balsamic vinegar 2 medium sweet red bell peppers […]

Homemade Tamarind Jam

Homemade jam made with tamarind pods.

Tamarind

The Tamarind (Tamarindus indica), from the Arabic: tamar hindi = Indian date, is a tropical tree, native to tropical Africa, including parts of the Madagascar, the tree grows wild throughout the Sudan and was so long ago introduced into and adopted in India that it has often been reported as indigenous there also, and it […]

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Coffee & Vanilla

crafts, food and adventures…

REGIONS

Sugar-Free Honey Mango Milkshake

Kompot Śliwkowy – Polish Plum Compote

Banana Pancakes with Chocolate Sauce and Vanilla Ice Cream

Vegetable Catfish Stew

Sazón by Goya

Strawberry & Vanilla Sponge Cake with Nutella

Seared Scallops with Sweet Red Pepper, Honey Mango and Coriander

Polish Sorrel Soup from Scratch / Zupa Szczawiowa

Reggae Reggae Sauce

Chocolate Nut Slices

Tomatoes from Poland

Sweet Tomato, Lettuce and Basil Salad à la Grandma Ala

Persimmon / Sharon Fruit

Tabac Zombie / Ghost Tobacco

Tamarind Balls from Dominica

Physalis Dipped in Chocolate

Physalis / Cape Gooseberry / Ground Cherry / Mexican Tomato

Cuban Bean, Lemon and Cilantro Soup

Homemade Tamarind Jam

Tamarind

Avocados

Hibiscus Tea or Sorrel Drink?

Arroz con Leche / Rice Pudding with Strawberries

Purple Sprouting Broccoli

Lemon Thyme, English Thyme, Jamaican Thyme and more…

Sernik z Polewą Czekoladową – Polish Chocolate Covered Cheesecake

Chicken Pelau – Caribbean Comfort Food

Caribbean and Latin American Seasoning Mix – Adobo

Potato Salad with or without Eggs

Menu

Sugar-Free Honey Mango Milkshake

Kompot Śliwkowy – Polish Plum Compote

Banana Pancakes with Chocolate Sauce and Vanilla Ice Cream

Vegetable Catfish Stew

Sazón by Goya

Strawberry & Vanilla Sponge Cake with Nutella

Seared Scallops with Sweet Red Pepper, Honey Mango and Coriander

Polish Sorrel Soup from Scratch / Zupa Szczawiowa

Reggae Reggae Sauce

Chocolate Nut Slices

Yellow String Beans

Tomatoes from Poland

Sweet Tomato, Lettuce and Basil Salad à la Grandma Ala

Persimmon / Sharon Fruit

Tabac Zombie / Ghost Tobacco

Tamarind Balls from Dominica

Physalis Dipped in Chocolate

Physalis / Cape Gooseberry / Ground Cherry / Mexican Tomato

Cuban Bean, Lemon and Cilantro Soup

Homemade Tamarind Jam

Tamarind

Avocados

Hibiscus Tea or Sorrel Drink?

Arroz con Leche / Rice Pudding with Strawberries

Purple Sprouting Broccoli

Lemon Thyme, English Thyme, Jamaican Thyme and more…

Sernik z Polewą Czekoladową – Polish Chocolate Covered Cheesecake

Chicken Pelau – Caribbean Comfort Food

Caribbean and Latin American Seasoning Mix – Adobo

Potato Salad with or without Eggs