Dominica Archives - Coffee & Vanilla

Coquito – Caribbean Rum Punch with Coconut Milk, Cinnamon & Nutmeg

Less known Caribbean rum punch with coconut milk, condensed milk and spices.

Gin & Coconut Water Drink – Caribbean Classic

A bit healthier alternative drink to classic G&T with coconut water and lime juice.

Mango Chutney with Ginger & Chilli

Easy home-made mango chutney recipe and water bath preserving method.

Ultimate Spiced Banana Bread with Almond Flour

The best, so far, banana bread recipe… light, delicious and very fragrant.

Steamed Dough Salt Fish Acras – Fusion Cuisine

Steamed dough salt fish acras are fusion between Polish donuts and salt fish acras from Dominica.

Home-made Cinnamon Sugar

How to make cinnamon sugar at home.

Marissa’s Banana Bread Muffins – Kid’s Cooking

Marissa’s Banana Muffins – Kid’s Cooking: easy & delicious muffins that even 7 year old can make.

Pancake Day – Shrove Tuesday – Fat Tuesday – Mardi Gras

Pancake Day – Shrove Tuesday – Fat Tuesday – Fat Thursday – Donut Day – Mardi Gras – Tłusty Czwartek – Carnival Tuesday recipes & ideas.

Caribbean Pineapple & Chicken Kebabs – Sweet, Spicy & Juicy

One of the best fast foods you can make, sweet, spicy and juicy at the same time, hard to stop on one.

Saltfish, Hardboiled Eggs, Cucumber and Fig (Dominican Sunday Breakfast)

INGREDIENTS 300g skinless and boneless saltfish / salt fish (soaked overnight or at least 8 hours, rinsed, drained and flaked or chopped) 1-2 red/yellow bell peppers (sliced) or some tomatoes (cut into wedges) large onion (chopped) Caribbean curry powder black peppercorns (freshly cracked) oil to fry (we used grapeseed oil) large English cucumber (sliced on […]

Seaweed Wrapped Pouting with Curry Sauce and Pumpkin Risotto

Quite unusual but delicious way of serving the fish, with seaweed and pumpkin risotto.

Sazón by Goya

Sazon seasoning – authentic Caribbean and Latin American flavours.

Tabac Zombie / Ghost Tobacco

Tabac Zombie (Pluchea carolinensis) also known as Ghost Tobacco, Bitter Tobacco, Indian Tobacco, Mal Mouton, Tabac Diable, Devil’s Tobacco, Wild Tobacco, Tobacco Cimarron, Tabac à Jacot, False Tobacco, Riverside Tobacco or Tabac Marron. It grows in the Caribbean and southern Florida, pictured here leaves came from island of Dominica. Teas and compresses prepared from it’s […]