OCCASIONS Archives - Page 28 of 33

Physalis Dipped in Chocolate

Have you tried physalis yet? Try this easy recipe…

Physalis / Cape Gooseberry / Ground Cherry / Mexican Tomato

A bit info about Physalis and it’s varieties.

Cuban Bean, Lemon and Cilantro Soup

[adapted from Tofu for Two] INGREDIENTS 2 medium onions (cubed) 1 whole medium garlic (crushed with a side of the knife and peeled) 2 tbs grape seed oil about 2½ litres of hot water 500g dry black turtle beans or red kidney beans (soaked overnight) 2 tbs balsamic vinegar 2 medium sweet red bell peppers […]

Apple Cinnamon Clafoutis

Kiwiberries

Carrot Soup with Tamarind and Coriander Pesto Bread

Homemade Lemon Iced Tea

Very easy to make home-made ice tea recipe.

3-Ingredient Bramble Sorbet Icicles

Simple bramble sorbet ice pops made from frozen fruits.

Summer Fruit Clafoutis

Quick and easy fruity ramekin dishes bake using seasonal fruits – kids’ favourite summer dessert.

Tamarind

The Tamarind (Tamarindus indica), from the Arabic: tamar hindi = Indian date, is a tropical tree, native to tropical Africa, including parts of the Madagascar, the tree grows wild throughout the Sudan and was so long ago introduced into and adopted in India that it has often been reported as indigenous there also, and it […]

Tuna Rice Cakes aka Tuna & Rice Mini Burgers

Quick and easy tuna rice cakes recipe using tinned tuna.

Banana and Condensed Milk Shake

Mango and Brie Snack

Hibiscus Tea or Sorrel Drink?

Sorrel drink, hibiscus tea and other drinks made from the same Hibiscus sabdariffa plant.

Blue Brie with Pears and Honey

[inspired by Tesco Foodie Magazine] INGREDIENTS 4 ripe pears (sliced) 8 tsp clear honey 250g mild blue cheese, brie or even better blue brie (I used Cambozola blue brie) 24 crackers or some crusty bread METHOD Share pears, cheese and crackers to the plates, pour over honey, serve and enjoy! Serve 4 people.

Arroz con Leche / Rice Pudding with Strawberries

Simple, delicious rice pudding recipe Cuban style.

Roasted Carrots and Beets in Balsamic Maple Syrup

[recipe inspired by Ruth from Once Upon A Feast] INGREDIENTS 1000g young carrots ( cut into sticks, ½ cm thick) 1200g large young beets / beetroots (peeled and cut into sticks or slices as well, ½ cm thick) 500g red or white onions (cut into wedges) 4 tbs olive oil sea salt rainbow peppercorns or black peppercorns […]

Brownie Cupcakes with White Chocolate Mint Frosting and Strawberries

Simple yet very delicious white chocolate and brownie cupcake recipe.

Happy Easter!

Happy Holidays!

Egg Noodles with Purple Broccoli and Grilled Tofu

Home-made egg noodles recipe with sprouting broccoli and grilled tofu.

Purple Sprouting Broccoli

What is purple sprouting broccoli, how to cook it and recipe ideas.

Cute Food Picks for Lunchboxes

Salmon Baked in Breadcrumbs & Parmesan Topping

Delicious baked salmon topped with crunchy Parmesan and breadcrumb topping.

Sernik z Polewą Czekoladową – Polish Chocolate Covered Cheesecake

Traditional Polish baked cheesecake recipe using real curd cheese rather than cream cheese.

Baked Salmon with Seaweed Salt and Lemon Thyme

Mixed Veg Soup with Garlic and Sage

Melon Baller

Very useful tool to make melon balls or balls from similar fruits. Can be also used to remove seeds from squashes and to hunt olives or capers in a long slim jars ;) More articles on melons: Melons and Salmonella Cantaloupe / Rock Melon

Smoked Chicken with Coriander, Red Onion, Couscous and Green Sauce

INGREDIENTS for green sauce 1½ cups fresh coriander leaves (stems removed) 1 cup or a little bit less of cold water ½ large lemon juice 1 medium avocado 4 garlic cloves salt to taste freshly ground black or rainbow pepper to taste mayonnaise, soured cream or natural yogurt to taste for smoked chicken 800g chicken […]

Baked Chick Pea and Sweet Potato Patties / Burgers

Veggie burgers recipe using chick peas and sweet potatoes.

Menu

Coffee & Vanilla

crafts, food and adventures…

OCCASIONS