Fish Kebabs and Tomato Couscous INGREDIENTS for the Fish Kebabs 500g fresh fish fillets – I used salmon (cubed) 2-3 sweet bell peppers – red / yellow / orange (cut coarsely) large red onion (cut into wedges) or 4 handfuls of olives olive oil sea salt, seaweed salt or Adobo seasoning black peppercorns for Tomato Couscous 300g couscous ½ tbs […]
Tuna Rice Cakes aka Tuna & Rice Mini Burgers Quick and easy tuna rice cakes recipe using tinned tuna.
Lotus Root Lotus (Nelumbo nucifera) is flowering water plant but except having decorative values, every part of this plant is used in cuisines of China, Japan and India.
Hibiscus Tea or Sorrel Drink? Sorrel drink, hibiscus tea and other drinks made from the same Hibiscus sabdariffa plant.
Blue Brie with Pears and Honey [inspired by Tesco Foodie Magazine] INGREDIENTS 4 ripe pears (sliced) 8 tsp clear honey 250g mild blue cheese, brie or even better blue brie (I used Cambozola blue brie) 24 crackers or some crusty bread METHOD Share pears, cheese and crackers to the plates, pour over honey, serve and enjoy! Serve 4 people.
Roasted Carrots and Beets in Balsamic Maple Syrup [recipe inspired by Ruth from Once Upon A Feast] INGREDIENTS 1000g young carrots ( cut into sticks, ½ cm thick) 1200g large young beets / beetroots (peeled and cut into sticks or slices as well, ½ cm thick) 500g red or white onions (cut into wedges) 4 tbs olive oil sea salt rainbow peppercorns or black peppercorns […]
Brownie Cupcakes with White Chocolate Mint Frosting and Strawberries Simple yet very delicious white chocolate and brownie cupcake recipe.
Egg Noodles with Purple Broccoli and Grilled Tofu Home-made egg noodles recipe with sprouting broccoli and grilled tofu.
Salmon Baked in Breadcrumbs & Parmesan Topping Delicious baked salmon topped with crunchy Parmesan and breadcrumb topping.
Sernik z Polewą Czekoladową – Polish Chocolate Covered Cheesecake Traditional Polish baked cheesecake recipe using real curd cheese rather than cream cheese.
