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Coffee & Vanilla

crafts, food and adventures…

Month: March 2008

Arroz con Leche / Rice Pudding with Strawberries

Simple, delicious rice pudding recipe Cuban style.

Coffee and Vanilla’s 1st Birthday!

Photo Quiz # 2 – Prize: Green Apple Cotton Bag (CLOSED)

What is the name of this herb?

Roasted Carrots and Beets in Balsamic Maple Syrup

[recipe inspired by Ruth from Once Upon A Feast] INGREDIENTS 1000g young carrots ( cut into sticks, ½ cm thick) 1200g large young beets / beetroots (peeled and cut into sticks or slices as well, ½ cm thick) 500g red or white onions (cut into wedges) 4 tbs olive oil sea salt rainbow peppercorns or black peppercorns […]

Brownie Cupcakes with White Chocolate Mint Frosting and Strawberries

Simple yet very delicious white chocolate and brownie cupcake recipe.

English Thyme and Parmesan Rice

Corn Quesadillas with Red Pepper and Coriander

Happy Easter!

Happy Holidays!

In The Bag (ITB March)

This is my entry for March edition of “In The Bag”, joint food blogging event hosted by Scott from Realepicurean and Julia from A Slice of Cherry Pie. The bag contains seasonal Purple Sprouting Broccoli that is in season in UK between February and April. If you want to participate send your entry to Scott […]

Egg Noodles with Purple Broccoli and Grilled Tofu

Home-made egg noodles recipe with sprouting broccoli and grilled tofu.

Purple Sprouting Broccoli

What is purple sprouting broccoli, how to cook it and recipe ideas.

Cute Food Picks for Lunchboxes

Salmon Baked in Breadcrumbs & Parmesan Topping

Delicious baked salmon topped with crunchy Parmesan and breadcrumb topping.

Lemon Thyme, English Thyme, Jamaican Thyme and more…

Sernik z Polewą Czekoladową – Polish Chocolate Covered Cheesecake

Traditional Polish baked cheesecake recipe using real curd cheese rather than cream cheese.

Spinach Mushroom Lasagne / Lasagna

Honey Pomelo and other Pummelos

Lunchbox # 17 [without the box] – Peanut Butter and Guava Jelly Toast (WBB # 20 – Balanced Breakfast)

Lunchbox # 17 (or rather late breakfast for 2 year old girl) I post it under lunchboxes as it is hard to tell the difference between lunches and breakfast I made for my 2 year old daughter. I the mornings usually she drinks only milk and then about noon I’m preparing for her late breakfast […]

Lunchbox # 16 – Bread Sticks (Wholesome Lunchbox)

Lunchbox # 16 (for 2 year old girl)

Sundried Tomato Couscous

Weekend Herb Blogging (WHB – 9th of March 2008)

This is my entry for Kalyn’s “Weekend Herb Blogging”, hosted this week by Anna from Morsels & Musings.

Baked Salmon with Seaweed Salt and Lemon Thyme

Baked Salmon with Seaweed Salt and Rainbow Pepper

Cantaloupe / Rock Melon

Cantaloupe refers to two varieties of muskmelon. Cantaloupes are typically 15–25 cm in length and are somewhat oblong, though not as oblong as watermelons. The European cantaloupe is lightly-ribbed, pale green skin looks quite different from the North American cantaloupe. The North American cantaloupe, common in the United States and in some parts of Canada, […]

Courgettes Sauted in Balsamic Vinegar

Lunchbox # 15 [without the box] – Cheese and Cranberry Snacks

Lunchbox # 15 (without the box for 2 year old girl)

Chicken Pelau – Caribbean Comfort Food

Pelau recipe from island of Dominica in the Caribbean.

Mixed Veg Soup with Garlic and Sage

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