Kopytka – Polish Potato Dumplings Traditional Polish dish made out of mashed potatoes and flour. Can be served as a main or side dish.
Sour Cabbage / Sauerkraut Salad INGREDIENTS 900g (600g drained) jar sour cabbage / fermented cabbage / sauerkraut (drained, but not completely and chopped) 2 carrots (grated) 2 apples – optional 2 tbs white sugar or to taste METHOD Mix everything together. Serve as a side dish and enjoy. Serve 6 people. Taste good for instance with fried chicken liver.
Mushroom & Sour Cabbage Pierogi – Polish Filled Dumplings A little bit less traditional sour cabbage and mushroom pierogi recipe using button mushrooms instead of wild mushrooms.
Easy Chłodnik – Polish Summer Cold Beetroot & Yogurt Soup INGREDIENTS 500g cooked and peeled beetroot (chopped) 2 vegetable cubes handful of fresh / frozen dill (chopped) 1250 ml water / 5 cups 3-4 spring onions (chopped) ½-1 cucumber (sliced) 2 x 500g natural yogurt 4-6 hard boiled eggs salt black pepper METHOD In large saucepan place cubes, beetroot, dill and water, bring to boil. […]
