- 1 medium marrow (peeled and sliced – when marrow is young there is no need to deseed it)
- 3 onions (chopped)
- 3 tbs grape seed oil
- 1- 1½ tsp salt
- Fry onions on oil until golden brown.
- Add marrow, salt and fry some more until marrow is soft.
- Reduce stirring to minimum to avoid mashing the marrows.
Serve 4 people as a side dish.
Recipes from other blogs:
Michelle of Greedy Gourmet gives us step-by-step instructions on how to caramelise onions the right way.