Minty Cherry Tomatoes


500g cherry tomatoes or mini plum tomatoes
2 tbs olive oil
2 tbs finely chopped fresh mint leaves
rainbow peppercorns (freshly ground)


Wash and drain tomatoes, cut in halves.
Season with olive oil, pepper, salt and mint leaves, serve cold.

Taste good with fresh bread and “Hummus”.

Serve 2-3 people.

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