The Tamarind (Tamarindus indica), from the Arabic: tamar hindi = Indian date, is a tropical tree, native to tropical Africa, including parts of the Madagascar, the tree grows wild throughout the Sudan and was so long ago introduced into and adopted in India that it has often been reported as indigenous there also, and it […]
Fish Kebabs and Tomato Couscous
INGREDIENTS for the Fish Kebabs 500g fresh fish fillets – I used salmon (cubed) 2-3 sweet bell peppers – red / yellow / orange (cut coarsely) large red onion (cut into wedges) or 4 handfuls of olives olive oil sea salt, seaweed salt or Adobo seasoning black peppercorns for Tomato Couscous 300g couscous ½ tbs […]
“One Perfect Ingredient” by Marcus Wareing – Cook Book Review
Recently I was asked to review “Once Perfect Ingredient” by Marcus Wareing. While waiting for the book to arrive I was wondering what I will write and if I will like it? Usually I find cookbooks overly complicated. At first glance, the impressions were good, recipes written very clearly without needless words, fresh photography, and […]
Blue Brie with Pears and Honey
[inspired by Tesco Foodie Magazine] INGREDIENTS 4 ripe pears (sliced) 8 tsp clear honey 250g mild blue cheese, brie or even better blue brie (I used Cambozola blue brie) 24 crackers or some crusty bread METHOD Share pears, cheese and crackers to the plates, pour over honey, serve and enjoy! Serve 4 people.