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Coffee & Vanilla

crafts, food and adventures…

Author: Margot

Fruity Cheese Cake

Nectarines

Nando’s Sun-dried Tomato & Basil Chicken

Grilled Herb Eggplant

Butter & Egg Rice

Tomato, Cucumber & Corn Salad

Chicken Pieces in Egg & Breadcrumbs

Bread with Garlic & Herbs

Black Onion Seeds – Kalonji / Nigella Sativa

Weekend Herb Blogging (WHB#100)

This is my entry for Kalyn’s “Weekend Herb Blogging”, hosted this week by Katerina from Daily Unadventures in Cooking. “Brudas” means in Polish dirty person, someone that does not like to bath :) It is one of the most favourite cakes of my childhood.

Brudas (My Mother’s Poppy Seed Cake)

Poppy Seeds

Poppy seeds are oilseeds  of Poppy flower. There is many different varieties of this flower: white, pink, yellow, orange, red and blue. Also seeds look different, they can vary from almost white through gray, dark gray to dark blue colour. Poppy seeds that are the most commonly used in baking are from opium poppy (Papaver […]

Jerk Chicken

Presto Pasta Night #29

This is my entry for “Presto Pasta Nights” hosted by Ruth from Once Upon A Fest.

Microwave Scrambled Eggs

8 Glasses A Day

“8 Glasses A Day” is an event hosted by HomeMadeS to promote drinking water! I must confess that I have problem with that myself… but I will try this week drink more water, instead of all those teas and coffees. What about You? Do you drink 8 glasses a day? :)

Curry & Yogurt Broad Beans

Tomato Lentils with Chicken & Basmati Rice

Tomato, Cucumber, Feta & Pine Nuts Salad

Pasta with Carrots & Pine Nuts

[adapted from recipe by Ilva of Lucullian Delights]

Pine Nuts

Creamy Carrot Risotto

Banana Muffins

[recipe adapted from: BBC Food]

Watermelon & Feta Salad with Toasted Pine Nuts

[recipe originally from: Traveler’s Lunch Box] INGREDIENTS ¼-½ medium size watermelon 200g feta or salad cheese 50g (about 100ml) pine nuts or blanched hazelnuts (chopped) 3 tbs olive oil rainbow peppercorns handful of fresh basil leaves (chopped) few more basil leaves for garnish METHOD Remove skin from watermelon, cut in into cubes and deseeded. Chop […]

Weekend Herb Blogging (WHB#98)

This is my entry for “Weekend Herb Blogging”, hosted this week by Kalyn from “Kalyn’s Kitchen”.

Tuna Burgers

Sundried Tomato Pesto Tart with Mushrooms & Onions

Pyzy or Kluski Sląskie (Polish Potato Balls)

Ratatouille Chicken

Dill & Butter Baby Potatoes

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