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Coffee & Vanilla

crafts, food and adventures…

Month: March 2009

Food Hygiene Certificate

Some time ago I was invited to do an online  Food Hygiene Certificate course. I was under the impression that such a course would only apply to people who actually work in the food service, not someone who only cooks at home, nevertheless I thought why not? So I dived in.

Custard Tartlets with Fresh Fruits & Mint

Delicious, quick and easy mini tartlets with fresh fruits and mint, great for parties for both kids and adults.

Caribbean Style Steamed Cabbage with Carrots

Photo Quiz # 6 (CLOSED) – Answer and Announcing The Winner

Jałowiec / Juniper Berries

Traditional Polish Chocolate Cake

Traditional Polish cocoa cake recipe covered in chocolate glaze.

Couscous with Sundried Tomatoes, Roasted Pepper and Fresh Basil

Healthier Sundried Tomatoes

Photo Quiz # 6 – Prize: Two Cookbooks by Mary Berry (CLOSED)

And again, thank you to the sponsors for letting us have another quiz. The question is: what is that on the picture below?

Pimento / Allspice

Pimento, also called pimiento, allspice, Jamaican pepper, newspice, kurundu, spice pepper, myrtle pepper are dried unripe berries of Pimenta dioica, small tree native to West Indies, Mexico and Central America. Allspice resembles is aroma clove, cinnamon, nutmeg and black pepper combined together. The name pimento can be easily mistaken with pimento peppers / cherry peppers […]

Spring Couscous with Fresh Veggies and Herbs

Easy couscous recipe with fresh veggies and herbs.

Jamaican Power Patties

[inspired by Tastee Patties in Jamaica] INGREDIENTS for the pastry 5 cups plain flour 250 g unsalted butter (chopped) water 1 tbs paprika powder (replacement for ground annatto) 1 tbs turmeric powder (replacement for ground annatto) ¼ tsp salt for the filling 1 large onion (chopped finely) 3 large carrots (grated) 3 tbs extra virgin […]

Jamaican Peanut Punch

Jamaican Style Coconut Curry Veggies with Roasted Cashews

Delicious Jamaican style cabbage with curry powder and coconut milk, topped with roasted cashews.

Spring Jacket Potatoes with Avocado, Pepper and Mustard Cress

INGREDIENTS 2kg potatoes 300g hard cottage cheese / white curd cheese (mashed with fork) 1 cup natural yogurt container of salad / mustard cress / 2 handfuls (chopped) 1 small red onion (chopped finely) handful of fresh basil leaves (chopped) black peppercorns sea salt 1 large or 3 small ripe avocados – about 500g (peeled […]

On Holidays in Ocho Rios, Jamaica

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