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Kompot Śliwkowy / Plum Compote

Posted on: 19th Jul 2008

plum compote recipe - classic Polish summer drink

INGREDIENTS

  • 1 kg red plums / Satsuma plums
  • 1-1½ cups white sugar
  • 8 whole cloves
  • 6 whole cardamom pods (crushed slightly for flavour to escape)
  • 4 litres of water

EQUIPMENT

  • large pot

METHOD

  1. Cut plums into halves, discard seeds.
  2. Bring water to boil, reduce fire, add sugar, plums, spices and cook covered until plums very soft and falling apart, for about 30 minutes.
  3. Serve cooled down, optionally strained to remove bigger pieces of fruits.

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Margot DOLEWSKA DYER ABOUT THE AUTHOR

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.

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Comments

  1. I bet this tastes really refreshing! :cool:

  2. The clarity you got on this is great. I bet it tastes wonderful, too

  3. […] Polish plum compote (Coffee and Vanilla) […]

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