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Kompot Śliwkowy / Plum Compote

Posted on: 19th Jul 2008

plum compote recipe - classic Polish summer drink

INGREDIENTS

  • 1 kg red plums / Satsuma plums
  • 1-1½ cups white sugar
  • 8 whole cloves
  • 6 whole cardamom pods (crushed slightly for flavour to escape)
  • 4 litres of water

EQUIPMENT

  • large pot

METHOD

  1. Cut plums into halves, discard seeds.
  2. Bring water to boil, reduce fire, add sugar, plums, spices and cook covered until plums very soft and falling apart, for about 30 minutes.
  3. Serve cooled down, optionally strained to remove bigger pieces of fruits.
This entry was posted in Cheese, Classics, Desserts, Drinks, For Kids, Fruits, Poland, Spring & Summer by Margot.

Comments

  1. wiffy
    July 19th, 2008 at 12:53

    I bet this tastes really refreshing! :cool:

  2. Mike
    July 21st, 2008 at 03:58

    The clarity you got on this is great. I bet it tastes wonderful, too

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