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Coffee & Vanilla

crafts, food and adventures…

Month: September 2008

Mange Tout Peas with Garlic and Coriander

Mange Tout

Roasted Eggplants / Aubergines

Roasted Celebration Squash with Lemon and Parsley

Scrambled Eggs with Tomato and Onion

Fig and Dasheen Fish Stew

Celebration / Carnival Squash

Useful info on celebration / carnival and other squashes including gem squash, spaghetti squash, butternut, marrow, zucchini and Buddha hand squash.

Banoffee Pie – Banana & Toffee No Bake Cake Recipe

Classic, easy to make, no bake banana & toffee cake recipe.

Roasted Spaghetti Squash with Garlic and Sage

Quick and easy spaghetti squash recipe.

Spaghetti Squash

Spaghetti squash – Cucurbita pepo recipe ideas.

Sweet Sour and Minty Salad

INGREDIENTS ½ Iceberg lettuce (chopped) 6 medium tomatoes (coarsely diced) 2 handfuls fresh mint leaves (chopped finely) ½ lemon juice 1½ tsp golden caster sugar 2 tbs extra virgin olive oil METHOD Combine all ingredients togerher and seve immediatelly. Serve 4 people as a side dish.

Banana, Buttermilk and Allspice Shake

[adapted from Stella’s Murphy “Smoothies!”]

Fried Spinach, Mushroom and English Cheddar Pierogi – Polish Filled Dumplings

Fusion cuisine – Polish pierogi with English Cheddar, spinach and button mushrooms.

Beetroot Smoothie

[adapted from Stella’s Murphy “Smoothies!”] INGREDIENTS 500g cooked and peeled beetroots 500g natural yogurt 400 ml apple juice 4 garlic cloves – optional some chives or green part of spring onion for garnish (chopped) – optional EQUIPMENT blender METHOD Place all ingredients except chives in a blender and process until smooth. Put to the fridge […]

Baked Coley with Sundried Tomato and Parmesan

INGREDIENTS 2 pieces of coley fillets – about 600g (cut into two), you can use also frozen white fish fillets and bake them without defrosting 3 tbs sundried tomato puree 2 tbs Carotino oil 4-6 tbs grated Parmesan cheese EQUIPMENT silicone brush non-stick (Teflon) baking sheet baking tray METHOD Place coley on baking tray lined […]

Cucumber and Mint Lassi

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