Seared Scallops with Sweet Red Pepper, Honey Mango and Coriander [recipe adapted from Bren’s FlaNboyant Eats]
Fish Kebabs and Tomato Couscous INGREDIENTS for the Fish Kebabs 500g fresh fish fillets – I used salmon (cubed) 2-3 sweet bell peppers – red / yellow / orange (cut coarsely) large red onion (cut into wedges) or 4 handfuls of olives olive oil sea salt, seaweed salt or Adobo seasoning black peppercorns for Tomato Couscous 300g couscous ½ tbs […]
