Traditional Polish Vegetable Salad Recipe for traditional Polish vegetable salad with lots of root veggies and mayonnaise.
Sweet Carrot Salad INGREDIENTS 3 large carrots – about 500g (grated) 3 small apples – about 300g (grated) – optional, can be replaced with more carrots juice from ½ large lemon 1½ tbs golden caster sugar or to taste METHOD Grate carrots, then apples and quickly add lemon juice for apples not to get brown. Add sugar and […]
Mashed Potatoes INGREDIENTS 2kg boiled potatoes 1 tbs of vegetable stock powder or Vegeta (vegetable seasoning) 4 tbs mayonnaise or butter 4 tbs soured cream or natural yoghurt 1 tbs of garlic powder – optional dried sage – optional dried thyme or even better some fresh or frozen thyme – optional METHOD Mash potatoes when still hot, […]
Baked Salmon with Parsley INGREDIENTS 1kg fresh salmon (6 pieces) 3 medium onions (finely chopped) ½ cup fresh parsley or frozen parsley (chopped) 100g unsalted butter 1 ½ tbs Vegeta (vegetable seasoning), Adobo seasoning or vegetable stock granules 1 lime (cut in 6 pieces) METHOD Place half of the onions in non stick baking dish, then salmon, rest of […]
Coconut Rice INGREDIENTS 3 cups of easy cook rice 6 cups of water 75g (about ½ cup) coconut milk powder or 2 cups of coconut milk but then only 4 cups of water salt METHOD Place rice, milk powder, salt and water in pot, cover and cook stirring from time to time, till it’s ready. Serves 5-6 […]
Mizeria (Polish Cucumber Salad) INGREDIENTS 1 large English cucumbers (sliced finely or grated into slices) 300ml soured cream golden caster sugar or other fine sugar salt METHOD Mix cucumber and soured cream, season with salt and sugar. Keep in refrigerator before serving. Serves 4 people as side dish to main course.
Sweet Thick Pancakes [adapted from “Food for Health and Fitness” by Helen O’Connor & Donna Hay] INGREDIENTS 4 ½ cups self rising flour 4 ½ cups milk 1 cup of soft dark brown sugar 6 eggs (lightly beaten) 2 tsp baking powder METHOD Mix all ingredients together. Fry on low fire on both sides using non stick frying […]
Spinach & Mushroom Filled Pancakes / Krokiety INGREDIENTS for the filling 4 medium onions (chopped) 1 kg frozen spinach 1 kg white mushrooms (chopped) oil for frying 1 tbs of Vegeta (vegetable Vegeta (vegetable seasoning) 1 tbs garlic powder ground black pepper to taste 300g Red Leicester or other cheese (grated) for pancakes 3 cups self raising flour or 3 cups plain […]
