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Coffee Meringues

Posted on: 3rd Feb 2008

INGREDIENTS

150 ml egg whites (about 5 large ones)
1¼ cup / 250g golden caster sugar (¼ cup / 50g for each egg white)
some instant coffee disolved in a little bit of hot water or coffee flavouring to taste

EQUIPMENT

2 non-stick Telfon sheets
2 baking trays

METHOD

Whisk eggs and sugar using food processor.
Stir in coffee or coffee flavouring and whisk some more till stiff.

Place small portions of mixture with table spoon on baking trays layered with non-stick sheets.
Make sure to leave space between meringues as they will grow.

Bake in preheated oven to 150°C (302°F) for about 45 minutes.
Then turn off the oven and let them cool down inside for about an hour.

Make about 24 large meringues.


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Comments

  1. They look yummy! Mon mari loves meringues… I should give him this recipe and let him make them ;-)

  2. i’m really fond of something taste like coffee. i am a coffee drinker although i don’t smoke (i don’t know why there’s always a myth that when you smoke then you drink coffee, vice versa) hehehe… looks lovely, Margot.

  3. Nice looking meringue!

  4. oh what a great idea!! coffe flavored meringue..they look lovely!!

  5. These look just perfect and I love the way you made them coffee flavoured!

  6. This is SO bookmarked! My family really like meringues and this is one perfect recipe :D

    Rosie x

  7. These look perfect! I’ll have problems stopping myself from eating many though :-)

  8. I just did meringues last week, and its funny, I thought I’d made way too many and how on earth would I get through them all? And what do you know, now i crave meringues and have none to satisfy my craving. :-/

    I wouldn’t have thought of including coffee. Sounds like it would be a nice touch. Looks great!

  9. Thank you for so many nice comments.
    I used decaf coffee for this one and children ate most of them, I could not have more than one… too sweet :D

  10. These look wonderful! I’m going to give them a try!

  11. Mmmm, that reminds me I haven’t made meringues in ages! Like the coffee flavoured idea…

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