3 Minute Microwave Chocolate CupcakePosted on: 31st Jul 2009
dusting sugar, ice cream, custard or some sauce / syrup to serve
2 medium wide cappuccino cups
Combine all ingredients together, share into two cups, place for about 3 minutes on full power in 800W microwave.
Serve dusted with icing sugar or even better with some sauce, custard or ice cream on a side as the cake is a little bit dry.
- If you are making only one cup use half of the ingredients and stir everything directly in the cup you were using for microwaving. Shorten the time to about 2 minutes.
- There lot of recipes online for microwave cupcakes, but you may want to check one on Dizzy Dee website with step by step picture instructions: Chocolate Cake In 5 Minutes.
© ALL TEXT & IMAGES FROM THIS SITE ARE SUBJECT OF COPYRIGHTS. PLEASE, CONTACT ME TO DISCUSS TERMS & PRICING BEFORE REPOSTING ANY MATERIAL. UNAUTHORIZED USE OR REMOVAL OF OWNERSHIP INFORMATION FROM THE IMAGES IS STRICTLY PROHIBITED.
ABOUT THE AUTHOR
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
Leave a Reply
This site support Gravatars (globally recognized avatar images visible next to your comments).