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Coffee & Vanilla

crafts, food and adventures…

Ingredients

Ingredients – varieties & uses

Sweet Peppers

Sweet Banana Peppers / Hungarian Wax

Fennel Bulb

Hot Peppers

Dried Bird’s Eye Chillis Bird’s Eye Chilli Peppers are also known as Thai Pepper, they grow mostly in Thailand, Malaysia and India. There is also African version of Bird’s Eye Chillies, they are called African Birdseye or African Devil. In some parts of Africa that used to be Portuguese Colony they are called Piri-Piri, Peri-Peri […]

Which oil to use?

For a long time I’ve been using olive oil for salads and stir frying, and corn or rapeseed oil for deep frying… as they have not so strong smell as for example sunflower oil (which I hate). I use also grape seed oil that is good for short frying and salads as well. Recently I […]

Mangosteen

Nutmeg

Nutmeg – fragrant, tropical spice made from nutmeg tree fruits’ seeds.

Celeriac

Mushrooms

White Mushrooms / Button Mushrooms

Butternut Squash

Asparagus

Basic info about asparagus plus couple of recipe ideas on how to cook it.

Eggplant / Aubergine

Marrow

Dasheen

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