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Crunchy Sesame & Ginger Honey Glazed Carrots

Posted on: 23rd Mar 2012

roasted carrots with virgin sesame oil and zesty ginger honey

INGREDIENTS

  • 500g carrots (washed, halved lengthwise, then cut into sticks)
  • 2 tbs sesame oil (I used Virgin Sesame Oil from Cooks&Co)
  • 2 tbs ginger honey (I used Sarah’s Zesty Honey with Ginger)
  • some toasted sesame seeds to sprinkle - optional

METHOD

  1. Toss carrots in sesame oil.
  2. Place them on non-stick baking tray and roast in the over preheated to  200°C (392°F) for about 25 minutes or a little bit longer, if you don’t like them crunchy.
  3. Remove from the oven, glaze with some ginger honey, optionally sprinkle with some toasted sesame seeds and serve immediately.

Serve 6 people as a side dish.

NOTES

Those sesame & ginger honey carrots taste great with some char-grilled chicken and roasted potatoes.

To toast sesame seeds place them on dry, non-stick frying pan and heat mixing constantly until seeds are browned slightly.

More carrot dishes to try:

Roasted Red Curry Carrots with Ginger and Garlic by Kalyn’s Kitchen

Simple carrot soup served with crunchy buttered bread by Michelle of Greedy Gourmet.

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Margot DOLEWSKA DYER ABOUT THE AUTHOR

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.

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Comments

  1. Beautiful photograph!  It must be good as I never thought I would be attracted to carrots!  These do sund very good so will try the next time I do a roast.

  2. I love roasted carrots, delicious!  These look great!

  3. Thank you for complement :) Yes, they are delicious, even my husband likes it and he is not so keen on carrots as well. The ginger and sesame oil really make a difference (!)

  4. […] added sesame, ginger and honey to […]

  5. […] Margot’s sesame ginger honey glazed carrots […]

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