Crunchy Sesame & Ginger Honey Glazed Carrots

roasted carrots with virgin sesame oil and zesty ginger honey


  • 500g carrots (washed, halved lengthwise, then cut into sticks)
  • 2 tbs sesame oil (I used Virgin Sesame Oil from Cooks&Co)
  • 2 tbs ginger honey (I used Sarah’s Zesty Honey with Ginger)
  • some toasted sesame seeds to sprinkle – optional


  1. Toss carrots in sesame oil.
  2. Place them on non-stick baking tray and roast in the over preheated to  200°C (392°F) for about 25 minutes or a little bit longer, if you don’t like them crunchy.
  3. Remove from the oven, glaze with some ginger honey, optionally sprinkle with some toasted sesame seeds and serve immediately.

Serve 6 people as a side dish.


Those sesame & ginger honey carrots taste great with some char-grilled chicken and roasted potatoes.

To toast sesame seeds place them on dry, non-stick frying pan and heat mixing constantly until seeds are browned slightly.

More carrot dishes to try:

Roasted Red Curry Carrots with Ginger and Garlic by Kalyn’s Kitchen

Simple carrot soup served with crunchy buttered bread by Michelle of Greedy Gourmet.

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Your thoughts…

  1. Cakeboule says:

    Beautiful photograph!  It must be good as I never thought I would be attracted to carrots!  These do sund very good so will try the next time I do a roast.

  2. snappygourmet says:

    I love roasted carrots, delicious!  These look great!

  3. Thank you for complement :) Yes, they are delicious, even my husband likes it and he is not so keen on carrots as well. The ginger and sesame oil really make a difference (!)

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