Kids’ Favourites – Simple Roasted Sweet Potatoes

Sometimes simple, almost effortless comfort food dishes are the best and this is one of them…

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This is our favourite way of cooking sweet potatoes, pierced with a skewer and then roasted in the oven at 180°C (356°F) for about 20 minutes (check if the skewer if they are soft inside), then served while still piping hot with some real butter and sea salt.

I like to sprinkle it with some freshly cracked pepper for myself as well.

Sometimes I roast also sausages and corn along the sweet potatoes, and serve them with coriander and lime butter… then we don’t need anything else for perfect “end of summer” dinner.

Your thoughts…

  1. I’m up to my ears in mashed sweet potatoes right now! Yesterday four tries to come up with a recipe for chocolate sweet potato cupcakes for a friend, then tried to use the leftovers to make sweet potato pancakes this morning…wasn’t entirely successful. :\

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