Szarlotka – Traditional Polish Apple Pie Traditional Polish apple pie recipe on base of shortcrust pastry and filled with sour apples.
Watermelon & Feta Salad with Toasted Pine Nuts [recipe originally from: Traveler’s Lunch Box] INGREDIENTS ¼-½ medium size watermelon 200g feta or salad cheese 50g (about 100ml) pine nuts or blanched hazelnuts (chopped) 3 tbs olive oil rainbow peppercorns handful of fresh basil leaves (chopped) few more basil leaves for garnish METHOD Remove skin from watermelon, cut in into cubes and deseeded. Chop […]
Blueberry Muffins [adapted from Muffin Recipes] INGREDIENTS 2-3 eggs 1 cup milk ½ cup oil (I use grape seed or olive oil) ½ cup (100g) golden caster sugar ½ cup (110g) soft dark brown sugar 3 cups (375g) plain flour 4 tsp baking powder ½ tsp salt 180-200g fresh blueberries EQUIPMENT muffin tray paper or silicone muffin […]
