Banana Pancakes with Chocolate Sauce and Vanilla Ice Cream
July 18th, 2008 by Margot
INGREDIENTS
for banana filling
4 ripe but still firm bananas – about 700g (halved lengthwise)
2 tsp vanilla sugar
15g unsalted butter
for chocolate sauce
100g dark chocolate bar
25g unsalted butter
3 tbs milk
for the pancakes
2 cups self rising flour
2½ cups milk
3 eggs
olive oil to brush the frying pan
vanilla ice cream to serve
EQUIPMENT
medium size non-stick frying pan
silicone brush
large whisk
small sauce pan
METHOD
Beat eggs lightly, stir in milk and flour, mix well with a whisk.
Pour about 125ml of pancake mixture on hot, brushed with oil frying pan.
Fry over medium fire on both sides until golden, leave aside. Repeat the same until pancake mixture is finished.
In meantime in a small sauce pan place chocolate bar, milk and butter and heat over low fire until melted, leave aside.
On the same frying pan you were frying pancakes melt the butter, place halved bananas, sprinkle them with vanilla sugar and fry on both sides until they are starting to get brown.
Place half of fried banana in each pancake and roll them. Place on the plates with some vanilla ice cream on a side. Pour over chocolate sauce and serve immediately.
Make 8 pancakes, serve 4-8 people.
share this:
subscribe to C&V:
July 19th, 2008 at 12:52
I really love your pancakes … what a chocolaty delight! They are really gorgeous!
July 20th, 2008 at 11:58
These pancakes look so decadent. I would love to serve this or better yet eat this as a dessert.
July 21st, 2008 at 01:43
Now these are my kind of pancakes! How delicious!
July 21st, 2008 at 23:37
Those banana pancakes look really good!
December 2nd, 2008 at 06:33
March 23rd, 2010 at 03:44
[...] Margot’s Banana Pancakes with Chocolate Sauce [...]
April 7th, 2010 at 20:49
Looks great!
April 12th, 2010 at 15:46
Thank you for reminding to combine chocolate and banana for a pancake recipe.
So long..
Greetings from Germany.