Mixed Fruit Salad in Minty Sauce
February 27th, 2010 by Margot
INGREDIENTS
4 cups of mixed fruits such as cantaloupe or honeydew melon balls, blueberries or black grapes, strawberries and apples
⅓ cup (about 200g) sweetened condensed milk
small handful of fresh mint leaves (chopped finely)
METHOD
To make sauce combine chopped mint with condensed milk.
Share fruits to the bowls, sprinkle with minty sauce and enjoy.
Make 4 servings.
- You can also use basil leaves instead of mint, it tastes especially good with melon, blueberries and strawberries.
- For this salad I used ½ honeydew melon (balls), about 7 large strawberries (quartered), 1 green Granny Smith apple (cubed) and two handfuls of black grapes.
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February 27th, 2010 at 14:28
This looks delicious and if I were you, would make it again!
February 27th, 2010 at 17:37
Love it. It brings back memories of home in Nigeria when we always had fruit salad with evapourated/condensed milk, without the herbs…..yummy!
February 27th, 2010 at 23:12
What a welcoming sight for mid-February in Minnesota (read: snow,cold, ice) All that goodly fruit swirled in a creamy sauce. Delicious.
February 28th, 2010 at 12:16
A lovely refreshing salad this is!
thanks!
February 28th, 2010 at 19:54
I agree with Claudia, I’m in chicago and all i want is summer fresh berries!
March 1st, 2010 at 03:43
this looks really good….
March 3rd, 2010 at 03:29
This is so absolutely screaming warmth and summer. wish I could have a bowl full right now.
June 1st, 2010 at 02:32
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