Quick & Easy Curry Rice with Green Beans for BBQ

simple rice recipe for  BBQ meats and vegetables can be easily prepared in advance or outdoors


  • 300 g green beans (chopped)
  • 300 g carrots (cubed)
  • 3 cups of broken basmati rice
  • 2-3 garlic cloves (chopped)
  • about 2 tbs curry powder (I used mild curry)
  • 6 cups of boiling water
  • butter or oil for frying
  • fine sea salt – to taste


  1. In a covered pot cook rice with water, leave aside.
  2. In a wide pot or wok fry garlic, carrots and beans on butter or oil, only until done but still crunchy.
  3. Stir in previously cooked rice and mix well.
  4. Season to taste with curry powder and salt.
  5. Serve with BBQ meats and vegetables.


For extra flavour replace salt with Maggi liquid seasoning.

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