Sweet Carrot Salad INGREDIENTS 3 large carrots – about 500g (grated) 3 small apples – about 300g (grated) – optional, can be replaced with more carrots juice from ½ large lemon 1½ tbs golden caster sugar or to taste METHOD Grate carrots, then apples and quickly add lemon juice for apples not to get brown. Add sugar and […]
Mizeria (Polish Cucumber Salad) INGREDIENTS 1 large English cucumbers (sliced finely or grated into slices) 300ml soured cream golden caster sugar or other fine sugar salt METHOD Mix cucumber and soured cream, season with salt and sugar. Keep in refrigerator before serving. Serves 4 people as side dish to main course.
Sweet Thick Pancakes [adapted from “Food for Health and Fitness†by Helen O’Connor & Donna Hay] INGREDIENTS 4 ½ cups self rising flour 4 ½ cups milk 1 cup of soft dark brown sugar 6 eggs (lightly beaten) 2 tsp baking powder METHOD Mix all ingredients together. Fry on low fire on both sides using non stick frying […]