Bushy Carrots Roasted with Thyme INGREDIENTS 1 bunch of bushy carrots (trimmed & washed) – about 750g 2 tbs olive oil or Carotino 1 tsp sea salt 1 tbs dried thyme or some fresh one EQUIPMENT large baking tray METHOD Toss carrots in olive oil and salt, sprinkle with thyme and bake in the oven preheated to 200°C (392°F) for about […]
An Explanation… I was hoping that I will manage updating this blog regularly like usual, but I was wrong… Arrival of our new baby girl Ella, almost two weeks ago, totally disorganized our days and nights… We are getting into routine and slowly I’m able to get more and more things done… but I’m still in a […]
Vegetarian Shepards Pie with Crab’s Eye Beans INGREDIENTS for the topping 1½ kg potatoes ½ cup soured cream 1 tbs Vegeta or other vegetable stock granules or salt 4 tbs Parmesan or some other grated cheese black peppercorns for the filling 250g dry beans – I used crab’s eye beans (previously soaked overnight and cooked until soft), you can use 3 x […]
Moist Vanilla & Pineapple Cake INGREDIENTS 2½ cups plain flour 1 tbs baking powder 3-4 eggs (I used 4 small ones) ½ cup of milk 1 cup golden caster sugar 2 tbs vanilla sugar 125g / ½ bar of unsalted butter 400g tin of pineapple (drained and cut into chunks) + 2 tsp of butter to grease the tins EQUIPMENT […]
Spicy Red Lentil, Curry & Coriander Sauce for Rice Classic Indian sauce to be served with basmati rice.
