Bushy Carrots Roasted with Thyme


1 bunch of bushy carrots (trimmed & washed) – about 750g
2 tbs olive oil or Carotino
1 tsp sea salt
1 tbs dried thyme or some fresh one


large baking tray


Toss carrots in olive oil and salt, sprinkle with thyme and bake in the oven preheated to 200°C (392°F) for about 40-50 minutes or until soft and browned.

Serve 4-6 people as a side dish.

Your thoughts…

  1. Such a lovely roasted recipe, promises to make carrots heavenly!

  2. MMMMMM,..what an easy yet so tasty side dish!


  3. I tried this last night. It was so simple, yet so good! I wound up eating the carrots more than the main dish! =)

  4. Μaria-Greece says:

    Simple and nutritious!

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