Bushy Carrots Roasted with Thyme

Posted on by Margot in Side Dishes

INGREDIENTS

1 bunch of bushy carrots (trimmed & washed) – about 750g
2 tbs olive oil or Carotino
1 tsp sea salt
1 tbs dried thyme or some fresh one

EQUIPMENT

large baking tray

METHOD

Toss carrots in olive oil and salt, sprinkle with thyme and bake in the oven preheated to 200°C (392°F) for about 40-50 minutes or until soft and browned.

Serve 4-6 people as a side dish.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. Bentobird/Jenn says:
    25 October, 2010 at 23:44

    Such a lovely roasted recipe, promises to make carrots heavenly!

    Reply
  2. Sophie says:
    26 October, 2010 at 11:08

    MMMMMM,..what an easy yet so tasty side dish!

    thanks!

    Reply
  3. Lachelle says:
    29 October, 2010 at 20:19

    I tried this last night. It was so simple, yet so good! I wound up eating the carrots more than the main dish! =)

    Reply
  4. Μaria-Greece says:
    3 November, 2010 at 17:15

    Simple and nutritious!

    Reply

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