Ryvita Crackers – Made for CheesePosted on: 31st Mar 2011
I just tried new Ryvita crackers for cheese which are excellent. They go very well with all kind of cheese, chutneys and fruits. I like especially combination of the “black pepper” crackers with blue stilton cheese and grapes. Also mix of “golden rye” crackers with double gloucester cheese and chutney is exceptional. And what your favourite combo would be?
In addition to great taste Ryvita crackers are healthier than regular ones because they are made with wholegrain flour and olive oil. They are low in fat and high in fibre which is important for those who count calories and nutritional values.
- 27 CALORIES (per cracker)
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ABOUT THE AUTHOR
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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