Toasted Pumpkin Seed & Honey SnackPosted on: 2nd May 2014
This is very simple yet very flavorsome snack: toasted bread, some salted butter, drizzle of runny honey and a special ingredient – toasted pumpkin seeds.
Pumpkin seeds can be toasted in advance, I usually toast on frying pan the whole bag of seeds until they start to pop, then cool them down and store in airtight container to use during the week with my cereal, yogurts, salads or simply on a toast with honey… my favourite midnight snack (!)
More pumpkin seed recipe ideas:
Sour Cherry & Coconut Granola from Maison Cupcake
Spiced Pumpkin Muffins from Cook Sister
Buttered Polenta with Honey & Seeds from Greedy Gourmet
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ABOUT THE AUTHOR
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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