We use cookies to ensure that we give you the best experience on our website. Click continue if you're happy to receive all cookies on coffeeandvanilla.com website.

Continue

Pierniczki (Traditional Polish Cookies with Honey and Spices)

Posted on: 28th Dec 2008

INGREDIENTS

4½-5 cups plain flour
1 cup ground almonds (about 100g)
400g mixed local honey
1 cup soft dark brown sugar
¼ bar unsalted butter (about 65g)
2 eggs
1 tsp baking soda
½ tsp ground cloves
1 tsp ground cinnamon
1 tsp ground ginger
1 pinch of ground black pepper - optional
½tsp ground nutmeg
more flour for working surface

for the decoration

300g chocolate, white and/or dark chocolate
150g almond flakes

EQUIPMENT

baking tray lined with non-stick Teflon sheets or baking paper
baking paper for baked cookies
silicone brush
rolling pin
cookie cutters

METHOD

Combine honey, sugar, butter and spices and heat over low fire until melted and bubbling. Leave aside to cool down a little bit. In a mixing bowl place baking soda, ground almonds, 4½ cups of flour and eggs, add also honey mixture and knead the dough. Stir in additional half a cup of flour if necessary. Dough should be soft but not very sticky. Roll on the floured surface to about ½ cm thick, cut out shapes with cookie cutters and place on baking trays lined with Teflon sheets or baking paper.  Bake in 200°C (392°F) for about 10 minutes or until golden brown. Place on baking paper and leave to cool down completely.

When cookies are cold, melt chocolate in a small saucepan or in a microwave. Brush with it cookies, sprinkle with almond flakes immediately and leave to cool down completely. Store in a cookie tin for a week or even two.

Taste the best after few days! :)

This recipe makes about 45 medium cookies.

  • Pierniczki came out almost the same like I remember from my childhood… only could be a little bit more spicier and a little darker (I will try to use darker honey next time), but kids loved them anyway.
  • They were soft like they should, at least for the first 9 days… they did not survive longer.
  • Some people compare pierniczki to ginger bread cookies but they are not the same thing, pierniczki have much softer texture and they are tasting more of clove and honey than ginger.

Margot DOLEWSKA DYERMargot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.

Many of Coffee & Vanilla's photos are now available to purchase through 416 Studios' RedBubble store. Please, come inside to take a look, favourite those you like the most or suggest new images to be added... Any feedback will be greatly appreciated (!)

Coffee & Vanilla's prints for sale

Comments

  1. They are beautiful! I’d love to taste it. Happy Holidays!

  2. I love pierniczki…these look delightful, too!

  3. Now that looks gorgeous. Man!

  4. These are truly beautiful Margot!!

  5. How very festive and delicious, packed with almonds in and on the cookies!
    Margot, you did Santa proud.

  6. I’d love to try making these as they look wonderful! I love the pretty white chocolate icing and almonds on top :)

  7. i love this picture margot! lovely! hope you had a great Christmas! :)

  8. These cookies look lovely! I’m glad to see that you had time to make these despite your busy schedule Hope you had a great Christmas and good start into 2009!

  9. Margot-

    I haven’t had these in years. I am also Polish and grew up around a Polish church in Los Angeles. My whole family speaks Polish and eats polish foods etc. my grandparents came to the states in the early 1920′s. So nice to have found this out about you.

  10. [...] on some websites as being a variation of gingerbread, but these ones I made, from a recipe on Coffee and Vanilla, were much more honey cookies than anything else. Honey and almonds. Mine don’t look anything [...]

Leave a Reply

This site support Gravatars (globally recognized avatar images visible next to your comments).