Simple Grilled Butternut Squash
Posted on: 22nd Aug 2007
INGREDIENTS
- 1 butternut squash – 1kg (peeled, deseeded and cut into 1cm cubes)
- 2 – 3 tbs olive oil or Carotino oil
- ½ tsp sea salt
- 1 tsp garlic powder or some freshly squeezed garlic
METHOD
- Chopped butternut squash place in roasting dish.
- Season with olive oil and salt.
- Grill for about 30 minutes in 200°C (392°F) until butternut squash is soft and starting to get brown.
Serve 4-5 people as a side dish.
NOTES
Butternut squash in this recipe can be easily replaced by other pumpkins such as celebration squash.
More recipe ideas calling for butternut squash:
Seaweed Wrapped Pouting with Curry Sauce and Pumpkin Risotto adapted from recipe by Chef Vincet Binet.
Simple but delicious South African butternut squash soup by Michelle from Greedy Gourmet.
This entry was posted in For Kids, Low Calorie & Healthy, Side Dishes, Veggies & Vegetarian by Margot.
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Yumiiiiiii! Will try this wonderful recipe! Thank you :)
You are welcome Fabiana, I’m glad you like it :)