Triple Chocolate Chunk Cookies

Coffee and Vanilla


250g (1 bar/ 2 sticks) of unsalted butter (softened)
1 cup golden caster sugar
2½ cup plain flour
2 tsp baking powder
2 pinches of salt
1 tbs vanilla extract
2 tbs orange extract
150g bar white chocolate (chopped coarsely)
150g bar milk chocolate (chopped coarsely)
150g bar dark chocolate (chopped coarsely)


round wooden mallet or spoon
mixing bowl
3 baking trays lined with non stick Teflon sheets or baking paper


Cream butter and sugar together until fluffy with wooden spoon or even better round wooden mallet . Then stir in salt, vanilla extract, coffee, baking powder and gradually flower. Continue stirring with wooden spoon or hands until mixture is well combined. Divide into 24 or 48 pieces, turn each piece into a ball and flatten in your hands to create thick cookie. Arrange about 8 (16) of them on each baking tray, making sure there is enough room in between them as they will double their size. Bake in the oven preheated to 150°C (302°F) for about 30 minutes.

When biscuits are ready, remove them from the trays and let them cool down and get crunchy on a rack or baking paper, then place them in air tight container and store up to few days.

Make about 24 large thick cookies or 48 smaller ones.

Your thoughts…

  1. You can’t go wrong with three kinds of chocolate! :)

  2. they look so yummidilicious.

  3. Nice looking chocolate chip cookies…love the idea of adding orange extract…and of course three different chocolates…yummie!

  4. Who can resisit something so good. I would love to have few of these :-)

  5. We make a similar cookie (not quite but kind of) that people love. It’s so good to taste all the different chocolates.

  6. These cookies look wonderful!Yum!

  7. margot what a gorgeous cookie! Really tempting! m sure my kids gonna hug me for this :)

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