½ iceberg lettuce (teared or chopped)
3 tomatoes (cubed)
½ English cucumber (cubed)
2 handfuls of freshly chopped coriander / cilantro
400g tin of sweet corn (drained)
400g tin of red kidney beans (drained)
some mature cheddar (shredded)
4 tbs mayonnaise, natural yogurt or soured cream
crunchy bread to serve
Combine all vegetables together, season with freshly ground pepper, salt, mustard, cilantro, cheese and mayonnaise, yogurt or soured cream, or mixture of any of those.
Serve chilled with fresh bread.
Serve 4 people.