Rucola, Feta and Avocado Salad


4 ripe avocados (medium size)
270-300g feta or salad cheese
200g small cherry tomatoes
70g rucola / rocket / arugula leaves
rainbow peppercorns


Arrange rucola on the plates, share also peeled avocados, tomatoes and feta. Sprinkle with freshly ground pepper and serve immediatelly.

Taste good with some BBQ chicken and fesh baguette.

Serve 4-5 people.

Your thoughts…

  1. This is something I would serve for an appetizer. Looks elegant.

  2. this looks good, Margot.

  3. I ate rucula for the first time in Argentina and I liked a lot, I have a homegarden with them

  4. Very nice salad…I just love feta in salads.

  5. Margot this looks good I can just imagine the taste of all those wonderful flavours -YUM!

    Rosie x

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